Steak House
by Gift Saint
Turn the home-cooked dinner up a notch. This dazzlng gift of knives, seasonings, and hot sauce takes a humble steak to restaurant standard.
Style and taste that won’t go to waste:
1 x set of six Andre Verdier Laguiole steak knives in jet black
1 x bottle of Huffman's Original Chilli Pepper Not Too Hot Sauce
2 x Wild Fennel NZ gourmet meat seasonings
Your gift will be presented in a wooden gift box with sliding lid, tissue and black ribbon along with your personal message.
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Andre Verdier Laguiole Debutant cutlery brings a touch of flair and ceremony to any dining experience. Each piece is masterfully crafted from stainless steel and finished sumptuously with stainless steel bolsters, Andre Verdier Laguiolefive-rivet handles, and the traditional Laguiole bee. Full-tang construction ensures expert balance and superior durability, while modern handle materials make them maintenance-free. With fine French craftsmanship since 1859, made evident in all of their fine wares is their guiding philosophy which is captured in three words: creativity, inventiveness and flexibility.
Huffman’s sauces have been crafted to lift the flavours in a wide variety of foods and beverages. They work as seasonings bringing balance and harmony and can be used both as an ingredient and as a condiment. They are shelf stable without the use of artificial preservatives or stabilisers and tasty without artificial flavours or a reliance on loads of sugar or other nasties.
Wild Fennel Co. meat seasonings are inspired by traditional flavour pairings from around the world. Created Dan Pearson - a former chef from the UK, and his wife Jo - who began selling the product at local farmers markets they are a reason to get cooking. Simple to use, versatile and full of flavour, these seasonings will enhance favourite recipes and inspire new creations.
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