A taste of premium foods made by artisans who are passionate about taste, good ingredients and sustainable production methods:
Contents:
- Lines Knækbrød Cumin Seed Crackers
- Taste of the Alps The Vineyard Pinot Noir Quince Jelly
- Giant Kokopu Chocolate Fish, Fair Trade
- ViBERi Ruby blackcurrants rolled in white chocolate
- Te Mata Fig Preserve
- Ocho Chocolate 70% Fair Trade
- West Coast Cocoa Deluxe
- Honest Chocolat Co. Hazelnut Chocolate Spread
Beautifully displayed in a wooden gift box with sliding lid. This is winning food hamper aimed to provide a unique, high quality sampling of top notch gourmet goodies.
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Line's Knækbrød Danish cumin crackerbread are an additive crispy traditional cracker to enjoy on its own or topped with cheese, jam or salami. The purest, simplest, natural flavours of seeds and a touch of salt make them so wholesome. Free of sugar, salt or yeast.
Taste of the Alps Pinot Noir Quince Jelly is an excellent partner for cheese. Made from grapes and quince hand-picked and hand-made in Wanaka from local produce.
Giant Kokopu Chocolate Fish is a creamy milk chocolate made with 40% fair trade organic cocoa beans. No artificial additives.
Viberi Ruby blackcurrants hand-rolled in Belgian white chocolate are packed with Vitamin C to make a dreamy combination - guilt free!
Te Mata Fig Preserve is an award-winning fig jam, hand-crafted from Hawkes Bay figs.
OCHO 75% Cacao Fiji is a smooth, soft and surprisingly light chocolate bar crafted in Dunedin. Winner a Gold medal at the 2018 NZ Chocolate Awards.
West Coast Cocoa Deluxe is full-bodied, luxurious hot chocolate crafted with premium quality "Dutched" cocoa.
Hazelnut chocolate spread from Honest Chocolat, Matakana, New Zealand is Gluten Free | Soy Free | Dairy Free | Ethically Sourced | NO Palm Oil.
Add a Honey Wrap for Project Jonah. Not only will you be helping to save the oceans but the wrap is a useful way to keep food fresh without plastic!
