by Gift Saint$89.00 NZD
A box of flavours with flourish. Make a festive plate with a dab of glittering gold mustard - perfect for dressing cold meats and cheeses. Award winning Pinot Noir quince jelly, a gorgeous tapas plate, brass butter knife and a traditional nutcracker ornament completes the perfect Noel.
1 x Taste of the Alps Pinot Noir Quince Jelly
1 x Taste of Paris Gold Mustard with Truffle Oil
2 x Wild Fennel seasonings (choose from cow, pig, sheep, salmon or chicken)
1 x Nicolas Vahe round slate serving board
1 x Twig paté knife/spreader in stainless steel with brass handle
1 x The Nutcracker hanging ornament from Città
Beautifully packaged in a white presentation gift box with ribbon.
Use the gorgeous slate board and spreader for serving cheeses and antipasti along with the sparkling gold mustard and quince jelly. So even after the food has gone they'll still have the serving accessories.
Wild Fennel seasonings make it easy to decide what's for dinner. Simply rub into your choice of meat, from steaks, chops or even meatballs, and the flavours will instantly enhance your cooking.
Mustard - Onion - Tarragon
A robust, aromatic blend with a sweet finish.
A dry, salty seasoning with citrus fruit notes. Try on lamb chops, roasted leg of lamb, potato wedges, or grilled fresh fish.
A vibrant, smokey rub with a spicy kick. Try on barbecue ribs, pulled pork shoulder or loin chops. Add unique flavour to roasted peanuts, or a cheese toastie.
A colourful sweet seasoning. Try on a pan-seared salmon or flavour plain natural yoghurt to create a beautiful dip or accompaniment.