Home Sweet Home
by Gift Saint
A welcome box with special flavours to make a celebration platter. A swipe of glittering gold mustard is a lavish accompaniment to cold meats and cheeses. Award winning Pinot Noir quince jelly, a gorgeous tapas plate and knife with an ornament for provenance.
1 x Taste of the Alps Pinot Noir Quince Jelly
1 x Taste of Paris Gold Mustard with Truffle Oil
2 x Wild Fennel seasonings (choose from cow, pig, sheep, salmon or chicken)
1 x Nicolas Vahe round slate serving board
1 x Twig paté knife/spreader in stainless steel with brass handle
1 xThe Nutcracker hanging ornament
Beautifully packaged in a white presentation gift box with ribbon.
Use the gorgeous slate board and spreader for serving cheeses and antipasti along with the sparkling gold mustard and quince jelly. So even after the food has gone they'll still have the serving accessories.
Wild Fennel seasonings make it easy to decide what's for dinner. Simply rub into your choice of meat, from steaks, chops or even meatballs, and the flavours will instantly enhance your cooking.
Mustard - Onion - Tarragon
A robust, aromatic blend with a sweet finish.
A dry, salty seasoning with citrus fruit notes. Try on lamb chops, roasted leg of lamb, potato wedges, or grilled fresh fish.
A vibrant, smokey rub with a spicy kick. Try on barbecue ribs, pulled pork shoulder or loin chops. Add unique flavour to roasted peanuts, or a cheese toastie.
A colourful sweet seasoning. Try on a pan-seared salmon or flavour plain natural yoghurt to create a beautiful dip or accompaniment.