A Taste of Paris mustard with dazzling gold dust is a jar of edible magic, turning any dinner plate into a work of art.
Infused with fragrant white truffle, it will augment an array of dishes from meats to mixed salads. Elevate a humble ham or cheese sandwich, add sparkle to a picnic, give steak night the Midas touch or create the most bourgeois of burgers.
This makes a lovely little thank you gift for a foodie - or glimmering addition to a gourmet hamper. Create a gift box combo with Andre Verdier steak knives, Gold Coasters or Chop Shop.
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