Batch after batch, brew after brew, whiskey after whiskey we endured, seeking the perfect sauce to complement the famous wild meats of the West Coast of NZ, that up until that hazy night (in our red eyes), did not exist.
Glasseye Creek goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon and eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy!
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Mustard - Onion - Tarragon
A robust, aromatic blend with a sweet finish.
A colourful sweet seasoning. Try on a pan-seared salmon or flavour plain natural yoghurt to create a beautiful dip or accompaniment.
A dry, salty seasoning with citrus fruit notes. Try on lamb chops, roasted leg of lamb, potato wedges, or grilled fresh fish.
A vibrant, smokey rub with a spicy kick. Try on barbecue ribs, pulled pork shoulder or loin chops. Add unique flavour to roasted peanuts, or a cheese toastie.
The Huski Cooler is a premium high-performance beer cooler which keeps your beer ice-cold until the last drop.
The secret behind Huski’s remarkable ability to keep cool is its double-wall vacuum insulation and air-tight gasket. The stay-dry design also means no condensation, keeping your hands and table dry, no coaster needed. Huski Coolers are hardworking and tough; made from 304 stainless steel, they are built to last. You'll never have to drink a warm beer again.
Ideal for BBQs, out on the boat, a family day at the beach or in the comfort of your own lounge, Huski Coolers are a great option for anyone who enjoys a cold beer.
